About

Spurrell Foraging MelbourneAfter cooking in some of the best restaurant’s in Melbourne, Liam Spurrell decided to trade the high pressure environment of a kitchen for an outdoor office, searching for and growing delicious edible plants.

Chef’s love cooking with Spurrell Foraging’s fresh, high quality and sustainable produce in their creations.

Hand picked fresh and delivered the same day, Spurrell Foraging makes it easy to create with all things edible, wild and weedy.

The large, varied range of edible herbs are seasonally chosen for their unique flavour and textures, making Spurrell Foraging the obvious choice for any bar or restaurant.