Spurrell Foraging has been working closely with Chef Ryan Spurrell and Chef Sarah Cremona to expand our small business and develop a delicious range of natural preserves! We’ve been working on everything from sweet and savoury jams, marmalades and jellies to ketchup, salts and fruit cordials using native botanicals and Liam’s personally chosen foraged flavours. Better still, this new venture is created with local produce, supporting local businesses. 

We hope you enjoy our new range!


Spurrell Foraging Cordial - 2 x Varieties

Jam – Burnt Mandarin & Geraldton Wax

Spurrell Foraging Jam - Burnt Mandarin & Geraldton Wax

Jelly – Apple & Chilli

Spurrell Foraging Jelly - Apple & Chilli

Marmalade – Orange & Native Rosemary

Spurrell Foraging Marmalade - Orange & Native Rosemary

Marmalade – Tahitian Lime & Blueberry

Spurrell Foraging Marmalade - Tahitian Lime & Blueberry

Paste – Quince & Wattle Seed

Spurrell Foraging Paste - Quince & Wattle Seed

Pickles – Heirloom Green Tomatoes

Spurrell Foraging Pickles - Heirloom Green Tomatoes

Relish – Pumpkin & Tasmanian Mountain Pepper

Spurrell Foraging Relish - Pumpkin & Tasmanian Mountain Pepper